Coffee Ethiopia Sidama Bensa

Country, region: Ethiopia, Sidama Bensa

Farm: Lion Iron

Flavor notes: berries, black tea, chocolate

Type of coffee: local variation of Arabica Sidamo

Processing: wet

Altitude of growth: 2200 m

Coffee score: 85

The uniqueness of this Ethiopian coffee is the sweet aroma of flowers. Its taste palette is calm, notes of black tea and chocolate are felt. It is an ideal choice for both a morning cup and a weekend treat.

Roast level - light-medium.

Recommended preparation methods: espresso, drinks with milk, steaming in a cup.