Coffee Dancing Hippo: Espresso blend

Country, region: Brazil Cerrado, Colombia, Vietnam

Tasting notes: dark chocolate, cherries, peanuts

Type of coffee: Arabica, Robusta (15%)

Growth altitude: 200 - 2100 m

It is a blend of strong flavored coffee beans for those who respect the classics, but are also looking for more interesting aftertastes. On the palate, this coffee leaves a cocktail of cherry and dark chocolate aftertastes. These beans will reveal themselves best in a coffee machine, a classic roasting method, a Turkish coffee maker. Perfect for espresso drinks with milk (latte, cappuccino, etc.).