Coffee Ethiopia King of Guji

Country, Region: Ethiopia, Guji, Qaballe

Farm: Ture Waji, The King of Guji, Sookoo Coffee

Flavor notes: peach, lemongrass, tea

Coffee type: Arabica Guji local variations

Processing: natural

Growth altitude: 2100 - 2350 m

Coffee score: 85.5

These Ethiopian coffee beans are perfect for filter brew methods, where they will reveal themselves in all their fruity beauty.

It is a coffee with a light, fruity taste and sweet aroma. We roast this Ethiopian coffee lightly to bring out its tea character and fruity acidity.

It will be most revealed when prepared with a filter (Chemex, V60), aeropress. It will also be suitable for classic steaming in a cup.