Coffee Colombia Caldas

Country, Region: Colombia Caldas

Farm: Finca El Embrujo

Taste notes: cherry, cocoa, wine

Type of coffee: Arabica castillo

Processing: natural + anaerobic maceration with carbon dioxide (carbonic maceration)

Growth altitude: 1450 - 1900 masl

Coffee score: 87

These Colombian coffee beans will captivate every gourmand looking for interesting, sweet and expressive experiences.

It is a light-medium roast coffee with a very expressive and rich taste and aroma. We roast this Colombian coffee to bring out cherry, citrus and a nice sweetness. The wine notes are clearly felt. Coffee reminds of cherry sweets, berry wine, chocolate caramel note seduces after sipping. The taste of cherry lingers in the mouth for a long time.

It will be most revealed when prepared with a filter (Chemex, V60, etc.). It will also be suitable for classic pour-over in a cup. Prepared with a coffee machine, mocha or Turkish coffee maker, this coffee is quite sour.