Coffee Nicaragua

Country, Region: Nicaragua; Esteli, Madriz, Nueva Segovia

Tasting notes: dark chocolate, nuts, herbs

Type of coffee: Arabica SHG EP

Processing: wet

Growth altitude: 1200-1500 m

Coffee score: 82.75

These coffee beans are organically grown.

It is a light-medium roast coffee, balanced for espresso, machine preparation and drinks with milk.

These Nicaraguan coffee beans have a mild taste, when you sip it you will feel an intoxicating almond note with a light aftertaste of forest herbs typical of Nicaraguan coffees. It is a coffee with an exceptional taste that will please both the gourmet and the novice coffee lover.